Abstract
The development of cluster systems has become one of the most effective mechanisms for increasing the competitiveness of national economies and ensuring sustainable economic growth. In the food processing industry, clusters play a crucial role in integrating agricultural producers, processors, logistics providers, research institutions, financial organizations, and government agencies into a unified value chain. This paper examines the theoretical foundations of cluster development in the food processing industry, identifies existing challenges, and proposes practical solutions for enhancing cluster efficiency. The study highlights the importance of innovation, cooperation, resource optimization, and institutional support in achieving sustainable development within the food processing sector.
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