THE IMPORTANCE OF COMPLIANCE WITH SANITARY AND HYGIENIC REQUIREMENTS IN THE PREPARATION OF FAST FOOD IN FOOD SERVICE ESTABLISHMENTS. World Conference on Social Sciences, Law and Public Policy, [S. l.], v. 1, n. 3, p. 16–18, 2026. Disponível em: https://econferencia.com/index.php/9/article/view/297. Acesso em: 3 apr. 2026.