THE EFFECT OF WHEAT BRAN ON BREAD QUALITY IN THE EFFICIENT USE OF SECONDARY RAW MATERIALS OF THE FOOD INDUSTRY. International Congress on Economics, Management and Business Studies, [S. l.], v. 1, n. 9, p. 39–40, 2026. Disponível em: https://econferencia.com/index.php/8/article/view/1382. Acesso em: 17 oct. 2026.