AGRO-ECOLOGICAL CHARACTERISTICS OF PROMISING BREAD WHEAT VARIETY “NURAFSHON”. Symposium on Natural and Applied Sciences, [S. l.], v. 1, n. 9, p. 61–75, 2026. Disponível em: https://econferencia.com/index.php/2/article/view/1573. Acesso em: 18 oct. 2026.