THE MAIN ELEMENTS OF ACCOUNTING POLICIES AND METHODS IN FRUIT AND VEGETABLE PROCESSING ENTERPRISES. Global Conference on Multidisciplinary Research and Innovation, [S. l.], v. 1, n. 2, p. 121–125, 2026. Disponível em: https://econferencia.com/index.php/1/article/view/218. Acesso em: 3 apr. 2026.